Roasted heirloom carrots, tri-color quinoa, feta, toasted pepitas, herb & citrus vinaigrette

Whipped feta, roasted peppers, lemon, garlic, oregano, chile oil, kettle chips

Citrus-poached bay scallops, cucumber, tomato, red onion, serrano, cilantro, chile-lime marinade with corn chips

Warm fudge brownie, vanilla ice cream, toasted marshmallow cream, hot fudge, graham cracker crumble