Roasted Garlic, Artichoke & Parmesan Dip (GF, VG)
$ 13.00
Creamy sour cream, cream cheese dip with roasted garlic, chopped artichokes, Parmesan cheese, lemon & chives served with kettle chips
Baja Bay Scallop Ceviche (GF, ND)
$ 17.00
Citrus-poached bay scallops, cucumber, tomato, red onion, serrano, cilantro, chile lime marinade with corn tortilla chips
Grilled Chicken & Autumn Sweet Potato Salad (GF)
$ 19.00
Grilled chicken thigh, autumn greens, roasted sweet potato, dried cranberries, goat cheese & toasted pepitas with maple-Dijon vinaigrette
Apple Crisp Sundae (VG)
$ 13.00
Warm cinnamon spiced apples, brown butter oat crumble, vanilla ice cream, & caramel drizzle
VG = Vegetarian, GF = Gluten-Friendly, ND = Non-Dairy
SEASON TICKET HOLDER DISCOUNT: 10%