Cured Salmon Gravlax Salad (GF)
$ 13.50
Spring mix, shaved red onions, cornichons, heirloom cherry tomatoes, fried capers, cucumbers, dill lemon vinaigrette
Spinach Artichoke Dip (VG)
$ 12.00
Served with house pita chips
Coastal Baja Lobster Tostada
$ 22.00
Fried tortilla, radish, pickled red onions, cotija cheese, lime crema, avocado, micro cilantro
Tuna or Salmon Poke Bowls
$ 23.00
Steamed rice, salmon or tuna poke, seaweed salad, avocado and furikake
VG = Vegetarian, GF = Gluten-Friendly