Roasted Garlic, Artichoke & Parmesan Dip (GF, VG)

$ 13.00

Creamy sour cream, cream cheese dip with roasted garlic, chopped artichokes, Parmesan cheese, lemon & chives served with kettle chips

Baja Bay Scallop Ceviche (GF, ND)

$ 17.00

Citrus-poached bay scallops, cucumber, tomato, red onion, serrano, cilantro, chile lime marinade with corn tortilla chips

Grilled Chicken & Autumn Sweet Potato Salad (GF)

$ 19.00

Grilled chicken thigh, autumn greens, roasted sweet potato, dried cranberries, goat cheese & toasted pepitas with maple-Dijon vinaigrette

Apple Crisp Sundae (VG)

$ 13.00

Warm cinnamon spiced apples, brown butter oat crumble, vanilla ice cream, & caramel drizzle

VG = Vegetarian, GF = Gluten-Friendly, ND = Non-Dairy
SEASON TICKET HOLDER DISCOUNT: 10%
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