Fried Alaskan cod served with fries, cocktail sauce & tartar sauce

Fried Alaskan cod on a flour tortilla with shredded cabbage, mixed cheeses, pico de gallo, house cilantro white sauce

Ahi marinated in soy sauce, ginger, crushed red pepper, and sesame oil, topped with Sriracha aioli & avocado lime drizzle, served over seaweed salad with cucumbers & wontons

Raw shrimp cured in lemon juice, served with corn tortilla chips

Toasted bolillo roll, house tartar sauce, marinated grilled ahi, lettuce and pickled red onion