Charred Corn & Cotija Dip (VG)

$ 13.00

Whipped cream cheese, sour cream, charred sweet corn, cotija, scallions, lime & roasted green chile with tortilla chips

Chili Crisp Avocado & Stracciatella Toast (VG)

$ 15.00

Smashed avocado, creamy stracciatella, heirloom tomato, chili crisp, flaky sea salt & micro basil on grilled sourdough

Fig & Chicken Harvest Salad (GF)

$ 17.00

Grilled chicken, chopped kale & romaine, black mission figs, red grapes, goat cheese, toasted walnuts & pickled shallots with balsamic vinaigrette

Pele Ahi Poke Bowl (ND)

$ 19.00

Spicy pele ahi over furikake sushi rice with sesame cucumber, scallions & sesame seeds

VG = Vegetarian, GF = Gluten-Friendly, ND = Non-Dairy
SEASON TICKET HOLDER DISCOUNT: 10%
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