Charred Corn & Cotija Dip (VG)
$ 13.00
Whipped cream cheese, sour cream, charred sweet corn, cotija, scallions, lime & roasted green chile with tortilla chips
Chili Crisp Avocado & Stracciatella Toast (VG)
$ 15.00
Smashed avocado, creamy stracciatella, heirloom tomato, chili crisp, flaky sea salt & micro basil on grilled sourdough
Fig & Chicken Harvest Salad (GF)
$ 17.00
Grilled chicken, chopped kale & romaine, black mission figs, red grapes, goat cheese, toasted walnuts & pickled shallots with balsamic vinaigrette
Pele Ahi Poke Bowl (ND)
$ 19.00
Spicy pele ahi over furikake sushi rice with sesame cucumber, scallions & sesame seeds
VG = Vegetarian, GF = Gluten-Friendly, ND = Non-Dairy
SEASON TICKET HOLDER DISCOUNT: 10%